Product - Adult Lifetime Fine
Weight - 1 lb.
Description - A year-round maintenance formula that meets the nutritional requirements for healthy, non-breeding birds including Lories, Cockatiels, Lovebirds, Quakers, Doves, Pigeons, Parrotlets and other small to medium parrots.
Guaranteed Analysis
Crude Protein (minimum) . . . . . . . . . . 14.0%
Crude fat (minimum) . . . . . . . . . . . . . 6%
Crude fiber (minimum) . . . . . . . . . . . . 4.5%
Moisture (maximum) . . . . . . . . . . . . . .10%
Ingredients - Updated 10/07. Information subject to change.
*Ground Yellow Corn, *Ground Hulless Barley, *Ground Hulled Grey Millet, *Ground Soybeans, *Ground Shelled Peanuts, *Ground Shelled Sunflower Seeds, *Ground Lentils, *Ground Rice, *Ground Green Peas, *Ground Sun-Dried Alfalfa, *Ground Toasted Oat Groats, *Chia Seed, Calcium Carbonate, Montmorillonite Clay, *Ground Dried Sea Kelp, Vitamin E Supplement, Sea Salt, *Spirulina, Vitamin A Supplement, Vitamin D3 Supplement, Niacin Supplement, Vitamin B12 Supplement, Riboflavin Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, d-Biotin, Thiamine Mononitrate, Sodium Selenite.
*CERTIFIED ORGANIC INGREDIENT
The New USDA National Organic Program guidelines require pet food labels to specify exactly which ingredients are certified organic. In order to be able to claim a "Certified Organic" status, each product must be made of no less than 95% certified organic ingredients by weight. All foods listed in Harrison's Bird Foods meet this criteria and are considered "Certified Organic".
Harrison's Bird Foods Supplementation Guidelines:
Supplementation with vitamins or other bird or animal food products in not recommended. When feeding Harrison's Bird Food fresh food supplementation should be limited to no more than 10% of the overall diet. Offer certified organic vegetables and fruits in small quantities; select dark yellow meaty or dark green leafy items such as sweet potatoes, carrots, pumpkin, winter squash, broccoli, parsley, spinach, mango or papaya. Caution: For birds with suspected iron-storage disease avoid citrus fruits, tomatoes, kiwi, strawberries and other foods containing vitamin C. Avoid grapes, currants, raisins, liver, red meat, egg yolk or dark green vegetables such as spinach, which may contain high levels of iron.
